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Journal: Animals, 2024
Volume: 14
Number: 1284

Article: Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat?
Authors: by Marta Comin, Gaia Pesenti Rossi, Lydia Lanzoni, Paraskevi Prasinou, Annalaura Lopez, Giorgio Vignola, Sara Barbieri and Emanuela Dalla Costa
Link: https://www.mdpi.com/2076-2615/14/9/1284

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