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Journal: Appl. Sci., 2024
Volume: 14
Number: 3583

Article: Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of Application Decisive When Using Minimal Processing Technologies?
Authors: by György Kenesei, Gabriella Kiskó and István Dalmadi
Link: https://www.mdpi.com/2076-3417/14/9/3583

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