Next Article in Journal
Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection
Previous Article in Journal
Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia
 
 
Article

Article Versions Notes

Foods 2024, 13(8), 1274; https://doi.org/10.3390/foods13081274
Action Date Notes Link
article pdf uploaded. 21 April 2024 11:35 CEST Version of Record https://www.mdpi.com/2304-8158/13/8/1274/pdf-vor
article supplementary file uploaded. 21 April 2024 11:35 CEST - https://www.mdpi.com/2304-8158/13/8/1274#supplementary
article xml file uploaded 23 April 2024 09:05 CEST Original file -
article xml uploaded. 23 April 2024 09:05 CEST Update https://www.mdpi.com/2304-8158/13/8/1274/xml
article pdf uploaded. 23 April 2024 09:05 CEST Updated version of record https://www.mdpi.com/2304-8158/13/8/1274/pdf
article html file updated 23 April 2024 09:06 CEST Original file https://www.mdpi.com/2304-8158/13/8/1274/html
Back to TopTop