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Journal: Foods, 2024
Volume: 13
Number: 1319

Article: The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia
Authors: by Shouchun Liu, Luyao Zhang, Zhuyi Li, Jing Chen, Yinyu Zhang, Xuebo Yang, Qiuhan Chen, Hongying Cai, Pengzhi Hong, Chunhua Zhu and Saiyi Zhong
Link: https://www.mdpi.com/2304-8158/13/9/1319

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