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Journal: Foods, 2024
Volume: 13
Number: 1342

Article: Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White
Authors: by Yan Zhang, Jianying Zhao, Lichao He, Jin Zhu, Yue Zhu, Guofeng Jin, Ruihang Cai, Xiaola Li and Chengliang Li
Link: https://www.mdpi.com/2304-8158/13/9/1342

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