Next Article in Journal
Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage
Previous Article in Journal
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level
Previous Article in Special Issue
Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity
 
 
Article

Article Versions Notes

Foods 2024, 13(9), 1353; https://doi.org/10.3390/foods13091353
Action Date Notes Link
article xml file uploaded 27 April 2024 14:01 CEST Original file -
article xml uploaded. 27 April 2024 14:01 CEST Update -
article pdf uploaded. 27 April 2024 14:01 CEST Version of Record https://www.mdpi.com/2304-8158/13/9/1353/pdf-vor
article html file updated 27 April 2024 14:02 CEST Original file -
article xml file uploaded 30 April 2024 06:48 CEST Update -
article xml uploaded. 30 April 2024 06:48 CEST Update https://www.mdpi.com/2304-8158/13/9/1353/xml
article pdf uploaded. 30 April 2024 06:48 CEST Updated version of record https://www.mdpi.com/2304-8158/13/9/1353/pdf
article html file updated 30 April 2024 06:50 CEST Update https://www.mdpi.com/2304-8158/13/9/1353/html
Back to TopTop