Next Article in Journal
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking
Previous Article in Journal
Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics
 
 
Article

Article Versions Notes

Foods 2024, 13(9), 1358; https://doi.org/10.3390/foods13091358
Action Date Notes Link
article xml file uploaded 28 April 2024 09:25 CEST Original file -
article xml uploaded. 28 April 2024 09:25 CEST Update -
article pdf uploaded. 28 April 2024 09:25 CEST Version of Record https://www.mdpi.com/2304-8158/13/9/1358/pdf-vor
article supplementary file uploaded. 28 April 2024 09:25 CEST - https://www.mdpi.com/2304-8158/13/9/1358#supplementary
article html file updated 28 April 2024 09:26 CEST Original file -
article xml file uploaded 29 April 2024 03:12 CEST Update -
article xml uploaded. 29 April 2024 03:12 CEST Update -
article pdf uploaded. 29 April 2024 03:12 CEST Updated version of record https://www.mdpi.com/2304-8158/13/9/1358/pdf-vor
article html file updated 29 April 2024 03:14 CEST Update -
article xml file uploaded 29 April 2024 11:39 CEST Update -
article xml uploaded. 29 April 2024 11:39 CEST Update https://www.mdpi.com/2304-8158/13/9/1358/xml
article pdf uploaded. 29 April 2024 11:39 CEST Updated version of record https://www.mdpi.com/2304-8158/13/9/1358/pdf
article html file updated 29 April 2024 11:41 CEST Update https://www.mdpi.com/2304-8158/13/9/1358/html
Back to TopTop