Functional Biostimulants: A Toolbox for Securing Yield Stability and Sustainability

A topical collection in Agronomy (ISSN 2073-4395). This collection belongs to the section "Horticultural and Floricultural Crops".

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Editors


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Collection Editor
Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: greenhouse crops; vegetables production; hydroponics and aquaponics; plant nutrition; microgreens; sprouts; edible flowers; functional foods; grafting; microbial and non-microbial biostimulants; biofortification; vegetable quality related to preharvest factors; LED; urban agriculture; organic farming
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E-Mail Website
Collection Editor
Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy
Interests: microgreens; sprouts; functional food; crop production; plant nutrition; fertilizers; organic farming; organic agriculture; nutrient management; biofertilizers; vegetable production; fruit quality; fertigation; hydroponics; vegetable crops; biofortification
Special Issues, Collections and Topics in MDPI journals

Topical Collection Information

Dear Colleagues,

Ensuring yield stability and sustainability of horticultural and agronomic crops presents a significant challenge to humanity. Recently, natural substances and/or microorganisms have been integrated into fertilizer and pesticide products as an alternative to tackle the issues associated with traditional and conventional agriculture. The EU fertilizer regulation 2019/1009 define a plant biostimulants as ‘a EU fertilizing product the function of which is to simulate plant nutrition process independently of the products nutrient content’. Plant biostimulants stimulate natural processes in crops to i) enhance nutrient uptake, ii) nutrient use efficiency (NUE), iii) resistance to abiotic stress, and quality traits and iv) increase the availability of confined nutrients in the soil or the rhizosphere. They offer the opportunity to enhance fertilizer use and thus contribute to more sustainable crop production. The actual research between the scientific community and private fertilizer industry has led to design and to develop a third generation of plant biostimulants products (biostimulant 3.0) also called functional biostimulants with specific biostimulatory action to render agriculture more sustainable and resilient. This topical collection invites research paper, technology report, methods, opinion, perspectives, and invited reviews and mini reviews dissecting the biostimulation action of these natural compounds and substances (seaweed extracts, protein hydrolysates, humic substances, silicon, microalgae) and beneficial microorganisms (AMF and PGPR) on crops grown under optimal and sub-optimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also of interest are potential contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality and the modulation of the microbial population quantitatively and qualitatively.

Prof. Dr. Youssef Rouphael
Prof. Dr. Giuseppe Colla
Collection Editors

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Keywords

  • microbial biostimulants
  • non-microbial biostimulants
  • omics
  • microbiome
  • protein hydrolysates
  • seaweed extracts
  • humic acids
  • silicon
  • AMF
  • PGPR
  • LCA
  • functional biostimulants
  • plant extracts
  • abiotic stressors
  • NUE
  • nutritional quality
  • fruit trees
  • vegetables
  • ornamentals

Published Papers (1 paper)

2024

13 pages, 746 KiB  
Article
Boosting Drought Tolerance in Tomatoes through Stimulatory Action of Salicylic Acid Imparted Antioxidant Defense Mechanisms
by Gyanendra Kumar Rai, Isha Magotra, Danish Mushtaq Khanday, Sadiya M. Choudhary, Anil Bhatt, Vinod Gupta, Pradeep Kumar Rai and Pradeep Kumar
Agronomy 2024, 14(6), 1227; https://doi.org/10.3390/agronomy14061227 - 6 Jun 2024
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Abstract
Drought poses a significant threat to agricultural productivity, particularly affecting economic crops like tomatoes. To address this challenge, various alternatives have been explored, including the use of elicitors or biostimulants such as salicylic acid (SA). This study aims to assess the stimulatory action [...] Read more.
Drought poses a significant threat to agricultural productivity, particularly affecting economic crops like tomatoes. To address this challenge, various alternatives have been explored, including the use of elicitors or biostimulants such as salicylic acid (SA). This study aims to assess the stimulatory action of SA in alleviating drought stress in tomato plants under greenhouse conditions. The experiment was designed with two main factors: water availability (controlled versus drought) and the foliar application of SA at four different concentrations ranging from 100 to 250 mg L−1. The application of SA, particularly at a concentration of 250 mg L−1, showed promising results in mitigating the adverse effects of drought stress followed by 200 mg L−1. This was evidenced by the increased activity of antioxidant enzymes such as superoxide dismutase (SOD), ascorbate peroxidase (APX), and catalase (CAT). Gene expression analysis revealed optimal APX expression with SA application at concentrations of 200 mg L−1 or 250 mg L−1. Additionally, the application of SA at 250 mg L−1 led to a high accumulation of bioactive compounds without compromising yield. Furthermore, SA application positively influenced both shoot and root weights, with the highest values observed at a concentration of 250 mg L−1. While SA is known to enhance plant tolerance to abiotic stress, further research is needed to fully elucidate its biochemical, physiological, and molecular mechanisms in supporting plant tolerance to drought stress. Utilizing salicylic acid can help growers mitigate environmental stresses, enhancing tomato crop yield and quality. Integrating SA treatments into agriculture offers a sustainable alternative elicitor for ensuring food security under challenging climate conditions. Full article
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