Novel Feed Additives and Feeding Systems in Pig Production

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Pigs".

Deadline for manuscript submissions: 31 July 2024 | Viewed by 370

Special Issue Editor


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Guest Editor
Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
Interests: animal nutrition and feed science; breeding pig nutrition and reproduction

Special Issue Information

Dear Colleagues,

In modern swine production, pig health, growth, reproduction and nutrient utilization are increasingly important. These improvements could be achieved by supplementing diets with feed additives. Traditional feed additives such as probiotics, prebiotics, exogenous enzymes, acidifiers, etc. have been used continuously in swine diets and a variety of research has been conducted to develop and evaluate feed additives that can be used as alternatives to antibiotics. In addition, novel feed additives such as bacteriophages, essential oils, cathelicidin, phytogenic feed additives and oligosaccharides have been developed with intensive research conducted to demonstrate their effects and modes of action in pigs for accurate and efficient use in swine diets. The importance of feeding systems, including the feeding type, feeding frequency and feeding pattern, have received increasing attention in the swine industry.

Feed additives and feeding systems are important factors affecting nutrient digestibility, swine growth and reproduction. Therefore, demonstrating the potential effects of these feed additives and feeding systems is of interest in swine nutrition. In-depth research not only evaluating the bioavailability of various feed additives and feeding systems in pigs but also finding interactions among different feed additives, feeding systems, and nutrients is necessary to provide scientific information and evidence and ensure pig health and wellbeing.

For this Special Issue, you are invited to submit either original research papers or review articles evaluating and summarizing the effects of feed additives and feeding systems on pig growth, nutrient utilization, reproduction and gut health. This Special Issue will provide all scientists and producers scientific results to understand the mechanisms of feed additives and feeding systems used for pigs and accumulate further evidence in swine nutrition beyond our current knowledge. It will help swine production and the feed industry to be sustainable.

Dr. Yan Lin
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • pig/sow
  • feed additive
  • feeding system
  • growth
  • reproduction
  • health

Published Papers

This special issue is now open for submission.
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