Functional Foods: From Molecular Nutrition to Disease Prevention
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 July 2024 | Viewed by 81
Special Issue Editor
Interests: nutrigenomics; epigenetics; fatty acids; obesity; inflammation; microbiota; polyphenols; functional nutrition
Special Issue Information
Dear Colleagues,
Scientific and technological advances have contributed to nutrition science and have led to progress from general recommendations to precision nutrition, finding an adequate nutritional footprint for each person and population. Omic sciences are an attractive strategy to understand the mechanisms of different nutrients and food bioactive compounds in the prevention of metabolic diseases.
Molecular nutrition has emerged as a new area of nutritional science aimed at explaining the body’s responses to nutrients at the molecular level.
"Functional Foods: From Molecular Nutrition to Disease Prevention” is a Special Issue which aims to disseminate the results of research work, focusing on the study of molecular mechanisms of nutrients and food bioactive compounds, and the biological effects in animal models and clinical studies.
This will contribute to validating the characteristics of functional foods, establishing that they have a scientifically proven physiological benefit due to the bioavailability of nutrients used in metabolic disease treatment.
Prof. Dr. Ana Laura Isabel De La Garza Hernández
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- precision nutrition
- functional foods
- biocompounds
- metabolomics
- metagenomics
- nutrigenomics
- transcriptomics
- proteomics
- molecular pathways
