Breeding, Propagation and Cultivation Techniques of Medicinal and Aromatic Plants

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".

Deadline for manuscript submissions: 31 July 2024 | Viewed by 761

Special Issue Editor


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Guest Editor
Department of Plant Production Technology and Commodities Science, University of Life Sciences in Lublin, Lublin, Poland
Interests: optimizations of the cultivation and quality of spice and oil plants; introduction of cultivated plants to a temperate climate

Special Issue Information

Dear Colleagues,

The usefulness and value of medicinal and aromatic plants are determined by secondary metabolites such as essential oils and other active substances. Their accumulation depends on endogenous and exogenous factors. Endogenous factors include genetic features and the development phase in which the plant is at the time of harvesting the raw material, whereas exogenous factors are broadly understood to be agrotechnical, climatic and meteorological factors. Technologies of harvesting and post-harvest procedures also influence the raw materials’ quality.

Therefore, we would like to invite you to share recent advances from your research for this Special Issue. This SI is open to extensive review papers and innovative research studies on problems related to the identification and impact of agrotechnical properties on the yield and quality of medicinal and aromatical plants. Subject areas of this Special Issue include, but are not limited to:

  • breeding and propagation;
  • method of establishing plantations;
  • cuttings and seedlings;
  • irrigation;
  • fertilization;
  • harvesting technology;
  • organic farming;
  • method of cultivation;
  • agrotechnical level;
  • commodity production, small-area and hand production.

Dr. Anna Kiełtyka-Dadasiewicz
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • medicinal plants
  • plants rich in essential oils
  • health-promoting plants
  • yield and quality
  • agrotechnical factors
  • method of cultivation

Published Papers (1 paper)

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Review

20 pages, 2248 KiB  
Review
Algae as Crop Plants Being a Source of Bioactive Ingredients of Pharmaceutical and Dietary Importance
by Agata Jabłońska-Trypuć
Agronomy 2024, 14(5), 895; https://doi.org/10.3390/agronomy14050895 - 25 Apr 2024
Viewed by 510
Abstract
Algae are currently used in many areas, including dietetics, pharmacy, cosmetology and to increase the nutritional value of food and animal feed due to their chemical composition. They are a source of extremely valuable molecules, including polyunsaturated fatty acids and pigments. Algae are [...] Read more.
Algae are currently used in many areas, including dietetics, pharmacy, cosmetology and to increase the nutritional value of food and animal feed due to their chemical composition. They are a source of extremely valuable molecules, including polyunsaturated fatty acids and pigments. Algae are also a valuable source of protein and almost all essential vitamins. They are rich in pigments such as chlorophyll, carotenoids and phycobiliproteins. These substances have a wide range of commercial applications. Due to its very intensive use, the demand for this plant raw material is constantly growing. Therefore, the methods of growing and harvesting algae are constantly improved in order to maximize the cultivation effect while minimizing costs and energy inputs. Future research should focus on improving algae cultivation and harvesting systems, with an emphasis on the possibility of genetic modifications that would allow even more efficient algae cultivation. This review summarizes methods of micro- and macroalgae cultivation, the chemical composition of selected algae species, which are important from the pharmaceutical, dietary and cosmetic points of view and therapeutic and dietary applications of compounds derived from different algae species. The key conclusion drawn from this article is that algae are an extremely valuable raw material, rich in numerous macro- and micronutrients necessary for humans, the acquisition of which is part of the currently important strategy of ecological policy for obtaining raw materials for various industries. Full article
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