The Role of Nutrition in Gynecological Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".
Deadline for manuscript submissions: 5 July 2024 | Viewed by 2014
Special Issue Editor
Interests: breast cancer; obesity; nutrition; prevention; epigenetics; metabolism
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Gynecological diseases are a group of diseases of the female reproductive tract. These diseases include benign and malignant tumors and pregnancy-related, inflammatory and endocrine diseases that can occur in the female reproductive system, including the cervix, ovaries, uterus, vagina and vulva. There are different risk factors and etiological mechanisms involved in the development of gynecological diseases. Numerous studies have shown that nutritional factors and dietary habits play a significant role in the development of gynecological diseases. Therefore, the exploration of effective chemopreventive and therapeutic approaches to gynecological diseases is critically important for women’s welfare.
This Specific Issue, “The Role of Nutrition in Gynecological Diseases”, will focus on advances in our understanding of the association between nutrition, dietary habits/interventions and gynecological diseases and will discuss how nutrition and dietary intervention can help to improve disease prevention and treatment efficacy in major gynecological diseases.
Dr. Yuanyuan Li
Guest Editor
Manuscript Submission Information
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Keywords
- nutrition
- dietary habits
- gynecological diseases
- breast cancer
- women’s health
